Coffee worth slowing down for.

Single-origin beans, roasted every Monday and shipped within 48 hours, so your first cup tastes as good as the last.

Shop beans Read the brew guide

Four ways to brew

Start with these ratios and adjust to taste. Fresh beans and clean water matter more than gear.

1 part coffee to 16 parts water, medium-fine grind.

3 minutes

18 g in, 36 g out, fine grind.

28 seconds

1 part coffee to 15 parts water, coarse grind.

4 minutes

1 part coffee to 8 parts water, coarse grind, then dilute.

14 hours

Three beans, each roasted to show what the origin does best.

Ethiopia

Light roast

Jasmine, peach and a clean, tea-like finish.

$16 / 250 gAdd to order

Colombia

Medium roast

Caramel, red apple and a round, balanced body.

$15 / 250 gAdd to order

Sumatra

Dark roast

Dark chocolate, cedar and a low, lasting sweetness.

$14 / 250 gAdd to order

We buy directly from farms we can name, pay above fair-trade minimums, and tell you exactly when your coffee was roasted.